SOFI Acts To Filter Your Business Contacts Much Like A Paper Filter For Coffee … It Helps Eliminate The Bad Stuff Which Can Hurt You.

During the brewing process, coffee filters trap oily substances in coffee called diterpenes. The two main types of diterpenes found in coffee are cafestol and kahweol, according to Harvard Health Publications. These oily substances escape into your morning cup through coffee grounds floating in the coffee or oily droplets accumulating on the surface. And when consumed, these oily compounds block a cholesterol-regulating receptor in the intestines. Because of this obstruction, the intestines can no longer properly regulate the amounts of cholesterol absorbed and excreted — resulting in elevated blood cholesterol levels. Since coffee filters trap cafestol and kahweol, they significantly decrease the risk of coffee-related cholesterol increases.

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